The only tigellas with a heart
Rosa – Sale of tigelle and traditional products in Pesaro
Discover how our tigelle are made. The dough, the triple fermentation, the shaping, the cutting, and the cooking on special plates specifically designed for them.
Tigelle are ideal for quick snacks or a dinner at home with friends, try them instead of bread, store them in the freezer, put them in the toaster for 3 minutes and enjoy them as if freshly baked.
Choose your preferred sliced cured meats, book your delivery, and when you arrive, everything will be ready.
Traditional
The tigella is prepared according to an ancient recipe: flour (selected from the best Marche grains), fresh high-quality milk, high-quality butter, mineral water, yeast, extra virgin olive oil, salt.
Low-calorie (vegan)
The modern and light version: flour (selected from the best Marche grains), rice milk, cracked wheat, mineral water, yeast, extra virgin olive oil, salt.
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